Today, Om Mushrooms joins The Fruitful Life Blog to share the wonders of healthy mushrooms, specifically their mushroom superfood powders! And what better sauce to add powders to than to a mushroom sauce? We love to serve this over NOW Organic Quinoa Spaghetti.
Servings: 6-8
Prep time: 10 minutes
Cook time: 10 minutes 


3/4 cup extra virgin olive oil or avocado oil
1 cup of fresh, sliced mushrooms
1 tablespoon Om Cordyceps Powder
3 large cloves of crushed garlic
1/2 cup vegetable broth
1/4 cup dry white wine
1 cup heavy cream or coconut cream
1/2 cup grated parmesan
Salt and pepper to taste


1. Heat oil in a skillet over medium-high heat.
2. Sauté mushrooms in the skillet until golden brown.
3. Once browned, add cordyceps powder and garlic. Cook for 1 minute – be careful not to burn the garlic!
4. Add white wine and scrape the bottom of the skillet with a wooden spoon until the alcohol has evaporated – about 2 minutes.
5. Add broth, cream, and parmesan. Stir, then lower heat to a slow simmer. Stir occasionally as it simmers.
6. Add salt and pepper to taste. Once slightly thickened, remove from stove and serve over your favorite pasta!