Today on the Fruitful Life, we introduce to you one of our favorite ways to enjoy a mocktail this holiday season! Our cranberry ginger mocktail with aloe vera is a great recipe for those looking for a nutritious and fresh drink option. It features antioxidant-rich cranberries, paired with the digestive-boosting benefits of ginger and aloe vera! This mocktail is perfect for holiday parties and family gatherings. This naturally has a sharper flavor from the cranberries. For those with a sweet tooth, add more of the coconut water or a drop of monk fruit will do the trick!
Ingredients:
- 2 oz. Lily of the Desert Aloe Vera Gel (we love the gel for added texture but the aloe vera juice can also be used if you want a smoother drink)
- 8 oz Cadia Sparkling Italian Mineral Water
- 2 oz GT's Organic Synergy Kombucha Gingerade
- 4 oz RW Knudsen Organic Just Cranberry Juice
- 2 oz Once Upon a Coconut Pure Coconut Water
Directions:
- Add the aloe vera gel to a glass. (It is easiest to start with the gel since it is the only semi-solid ingredient.)
- Add the sparkling water, gingerade, coconut water, and cranberry juice.
- Stir and enjoy!
