Tapioca Flour, Organic - 16 oz.
Great Substitute for Wheat Flour
- Great Substitute for Wheat Flour
- Excellent for Baking or as a Thickener
- Gluten-Free Flour Replacement
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free.
Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
|Serving Size:||1 tbsp (8g)|
|Servings Per Container:||About 57|
|Amount per Serving||% Daily Value*|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritioin advice.|
|Includes 0g Added Sugars||0%|
Ingredients: Organic Tapioca Flour.
Packaged in a peanut-free facility that processes tree nuts.
Certified Organic by QAI.
Packaged in the USA.