Streetside stalls. Night markets. Sizzling hot woks. We've recreated authentic Thai Curry, starting with curry paste made from scratch. We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, kaffir lime peel, shallots and Thai basil, with fresh and dried chilis. All are simmered in fresh-pressed coconut milk with kaffir lime leaves, sliced mushrooms, protein-rich edamame and other tender vegetables.

Other Ingredients: Green Curry: Coconut milk, eggplant, water, carrots, green curry paste (green chili, shallots, garlic, galangal, lemongrass, salt, coriander, basil, sugar, coriander seed, ginger, kaffir lime peel, turmeric, white pepper, cumin), mushrooms, edamame, red chili, coconut sugar, basil, kaffir lime leaves, modified corn starch, salt. Rice: water, thai jasmine rice.