Southern spice meets creamy coconut in this bold curry, perfectly paired with fragrant turmeric rice.

Ingredients: Curry: Coconut cream (36%), Onion (28%), Water, Brown gram (7%), Tomato (7%), Sunflower oil (2%), Ginger (2%), Garlic (2%), Sugar, Garam masala (Chilli powder, Cumin seeds, Coriander seeds, Cinnamon, Black pepper, Cloves), Salt, Lemon, Turmeric powder, Cumin seeds. Rice: Water, Rice (44%), Turmeric powder.

Instructions:
1. Peel off the sticker
2. Microwave for 90 seconds
3. Ready to eat