Starting with a curry paste made from scratch. We roast aromatic coriander and cumin seeds and finely crush fresh galangal, lemongrass, kaffir lime peel, shallots and Thai basil, with fresh and dried chilis. All are simmered in fresh-pressed coconut milk with kaffir lime leaves, bamboo shoots, protein-rich edamame and other tender vegetables.

Ingredients: Red Curry: Coconut milk, water, carrots, green beans, red curry paste (soybean oil, red chili, garlic, shallots, lemongrass, galangal, salt, coriander seed, cane sugar, coriander root, kaffir lime peel, cumin), edamame, coconut sugar, bamboo shoots, red chili, basil, kaffir lime leaves, salt, modified corn starch, rice: water, thai jasmine rice.
Contains: Tree nus (coconut), soybeans.