Aww, snap! Cocoa is back.
Saturday morning cartoon breakfasts all grown up. Made without the looney stuff, our Little Crispies are coated in the same simple ingredients found in our kitchen. Meet the superhero behind the cereal—sorghum. It’s a single-ingredient drought-tolerant super grain full of antioxidants, with more protein than quinoa. They’re good for you and the whole darn planet (and they’ll keep ya full till lunch).
Even better than the original, our Cocoa Crunch Little Crispies are sweetened with dates and coconut sugar, baked in cocoa powder, and toasted in coconut oil. No weird stuff.

Ingredients: Sorghum flakes, coconut oil, dates, coconut sugar, dutch cocoa, sea salt, vanilla extract.
Processed in a facility that also processes dairy, wheat, tree nuts, sesame and soy.