Cinnamon toast is all grown up.
Saturday morning cartoon breakfasts all grown up. Made without the looney stuff, our Little Crispies are coated in the same simple ingredients found in our kitchen. Meet the super hero behind the cereal—sorghum. It’s a single-ingredient drought-tolerant super grain full of antioxidants, with more protein than quinoa. They’re good for you and the whole darn planet (and they’ll keep ya full till lunch).
We upgraded Mom’s cinnamon sugar mixture to maple syrup for our Cinnamon Toast Little Crispies then toasted ‘em in coconut oil. No weird stuff.

Ingredients: Sorghum flakes, maple syrup, coconut oil, cinnamon, sea salt, vanilla extract.
Processed in a facility that also processes dairy, wheat, tree nuts, sesame and soy.