Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.

Ingredients: Coconut Aminos (Coconut Nectar, Water, Sea Salt), Water, Coconut Sugar, Apple Cider Vinegar, Roasted Sesame Oil, Yeast Extract, Tapioca Starch, Vinegar, Dehydrated Garlic, Shiitake Mushroom, Dehydrated Roasted Garlic, Xanthan Gum, Granulated Ginger, Granulated Onion, Spices, Citric Acid, Monk Fruit Extract.
Allergens: Sesame