Crafted with organic cashew and coconut milk, our vegan sour cream is thick, creamy, and totally tangy. Use as a delicious sour cream substitute. Ingredients: Coconut & Cashewmilk (Filtered Water, Coconut Cream*, Cashews*), Tapioca Starch*, Sea Salt, Pectin, Distilled Vinegar*, Lactic Acid, Locust Bean Gum*, Tricalcium Phosphate, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum). *Organic Allergens: Coconut, Cashews