Tryg, the chef at the restaurant where I worked, wondered why I never ate the food he prepared for the staff. I explained that I had celiac disease and had to avoid gluten. The following day. Tryg prepared a meal made entirely from gluten-free ingredients: it was delicious! That was our start.
Today, now married. Tryg and I have recreated my favorite foods from our own kitchen, and I can finally eat with confidence. Tryg's love for cooking. coupled with my love for gluten-free food inspired us to create Feel Good Foods. We hope you enjoy these dishes as much as we do.

Ingredients: Filling: Chicken, Cabbage, Sesame Oil, Green Onion, Organic Evaporated Cane Syrup, Garlic, Salt, Ginger, Yeast Extract, Cilantro, Black Pepper, Wrapper: Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum, Dipping Sauce: \Vater, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sugar, White Vinegar, Ginger, Garlic (Garlic, Water, Citric Acid), Black Pepper.
Allergens: Contains soy.