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Beloved for its bright, emerald, green color and fresh, sweet flavor, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and buttery flavor.
Ingredients: Olives, water, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).
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