Every bite of our Gluten-free Savory Stuffing is perfectly seasoned with a balanced blend of herbs and spices. Flavorful, aromatic and ridiculously delicious, you will want to serve it as a side dish year-round. Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods. Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.

Ingredients: brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, Non-GMO canola oil, eggs, potato flour, yeast, garlic powder, guar gum, salt, herbs and spices.