Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers. We start with a blend of whole grain brown rice, add corn, oat fiber, and a 2-seed blend, and then oven bake our crackers. Try these with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip.

Ingredients: Brown Rice Flour, Whole Grain Yellow Corn, Potato Starch, Safflower Oil, Oat Fiber, Cane Sugar, Sesame Seeds, Flax Seeds, Millet, Sea Salt, Quinoa Seeds