Crunchmaster Multi-Seed Crackers are a gluten-free alternative to processed wheat crackers. They’re specially crafted to pair with all your favorite flavors like artisan cheeses, hummus, seafood, soups and salad. Look for them in the deli or specialty cracker section of your local supermarket.

Ingredients: Brown Rice Flour, Sesame Seeds, Potato Starch, Quinoa Seeds, Safflower Oil, Flax Seeds, Amaranth Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce [Soybeans, Salt], Maltodextrin [Corn], Salt), Salt.