The perfect combination of flavors come together in our mouthwatering, gluten free Snickerdoodles. These soft and chewy cookies have the perfect balance of cinnamon and sugar in every bite. Enjoy these delightful, bite-sized cookies alone as a snack, or add them on top of a scoop of ice cream for an extra tasty dessert with that “WOW” factor.

Ingredients: Gluten free flour blend (brown rice flour, long grain white rice flour, tapioca starch, corn starch, potato starch), unsalted butter, eggs, organic cane sugar, inverted sugar, vanilla extract, cream of tartar, xanthan gum, baking soda, salt, cinnamon.
Contains: Milk, and Eggs.