Up to 90 billion CFU per serving. USDA Organic. Certified Organic by the Texas Department of Agriculture. Gluten free. Non GMO Project verified. nongmoproject.org. Whole. Since 1980 White Mountain Foods has been making Bulgarian Yogurt the traditional way, using mil, live cultures, and time. The result is an old-world style, immune and digestive system supporting, staple food. Enjoy as is, with your favorite toppings, or in your favorite recipe.

Ingredients: Organic Grade A Pasteurized Whole Milk And Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).