You probably know that firebreathers breathe fire. But did you know that they also eat fire? It’s true. Well, kind of. The combination of cayenne and habanero peppers packs the kind of heat the most hard-core humans like to pour on their food. And since they had to get it into a bottle, a sauce just worked out better than, you know, actual flames.

Ingredients: Water, Cayenne Peppers, Distilled Vinegar, Extra Virgin Olive Oil, Habanero Peppers, Salt, Tapioca Starch, Xanthan Gum