Crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional crunch and texture. Like the best tortilla chip you ever had, but beefier.

Ingredients:White Corn Masa Flour (White Corn, Traces of Lime), Water, Non-GMO Vegetable Oil (Sunflower and/or Safflower Oil), Sea Salt, Rosemary Extract.