Roasted tomatoes and tomatillos make a bright, oh-so-savory pair — plus garlic, onion, and a little jalapeño. Ready to cook in 90 seconds.  Deep-red roasted tomatillo salsa made from the mild pasilla pepper, known for its berry-raisiny overtones. Pro tip: Pair with a peacadillo.  

Ingredients: Roasted Tomatillos, Pasilla Peppers, Roasted Tomatoes, Jalapeno Peppers, Onion, Garlic, Sea Salt, Citric Acid, Xanthan Gum.