It’s picadillo (everyone's favorite taco filling) but the plants edition — starring a spiced-nice red sauce and protein-rich peas.  A pea-lightful spin on Mexican picadillo, subbing sweet velvety pea protein for the usual ground beef.

Ingredients: Hydrated Pea Protein (Water, Textured Pea Protein), Potato, Tomato Paste, Carrot, Tomato, Olive Oil, Sea Salt, Cilantro, Onion Powder, Brown Sugar, Serrano Pepper, Garlic Powder, Ground Cumin, Black Pepper, Yeast Extract, Oregano, Ground Bay Leaves.