Garlicky brown rice with ancho and guajillo peppers — for a subtly spiced burrito bowl or tostada.  Nutty with a hint of chile heat (hi, ancho pepper) and bright tomato-y citrus.

Ingredients: Brown Rice, Water, Onion, Red Bell Pepper, Tomato Paste, Non-GMO Vegetable Oil (Safflower And/Or Sunflower Oil), Sea Salt, Ancho Pepper, Guajillo Pepper, Olive Oil, Garlic