A very scoopable salsa that brings the heat with cuatro (yes, cuatro!) peppers: ancho, serrano, chile de arbol, and good ol’ chile. Ever-so-slightly tangy with a nice kick thanks to not one, but *four* chile peppers. 

Ingredients:Roasted Tomatoes, Cascabel Pepper, Sea Salt, Jalapeno Pepper, Arbol Pepper, Onion Powder, Olive Oil, Ancho Pepper, Xanthan Gum, Garlic Powder