Some Honey was born in southwestern Wisconsin, where conserving one’s land is the way of life. While Some Honey’s team and products have evolved since their origin, their dedication to their customers and to their local land has not changed. They continue to provide a delicious and wholesome product that will enhance the well-being of both their consumers and the environment.

Honey is often pasteurized to create a smoother texture, but this process also destroys most of the product’s naturally occurring nutritional benefits. “Raw” honey has not been pasteurized or heated above 118 degrees during its production.

The honey-filtering process removes small particles, like pollen, from the honey. This creates a smoother and longer-lasting product. “Unfiltered” honey does not go through this process, so it retains both the pollen and its health benefits.

Unfiltered honey can still be strained, which allows bee parts or larger, unwanted debris to be removed from the product before packaging.

The United States Department of Agriculture grades honey based on moisture content, defects, and flavor & aroma. USDA grade A honey is the highest quality honey according to the department’s grading system. In order to earn this grade, the unfiltered honey must have a maximum moisture content of 18.6%, practically no particles or defects that affect appearance or edibility, and a taste and aroma free from caramelization, smoke, and other causes.

Some Honey uses high-quality plants as the source of our honey. Their raw honey is unadulterated and bottled exactly as the bees make it.