Solspring Biodynamic Organic Puttanesca Italian Pasta Sauce is produced from fresh tomatoes grown on a small biodynamic farm in Northern Italy’s majestic Po Valley, where the climate and soil are ideal for growing top-quality produce. This Italian favorite is created from a classic recipe using biodynamic and organic ingredients of black olives, capers, garlic, tomatoes, olive oil and black pepper.

Demeter Certified Biodynamic agriculture is a step up from organic standards in that it considers the entire farm instead of individual crops and products. It requires the use of holistic regenerative farming practices to promote the health of the soil, crops and livestock, which enhances the quality and nutrition of the food being grown with a heavy focus on sustainability.

Ingredients: tomato, black olive, olive oil, caper, garlic, black pepper.