Believed to have originated in the Levant region, chickpeas are a key component of Mediterranean and Middle Eastern diets. Sometimes called garbanzo beans, these small legumes add a heavy dose of fiber, vitamins, minerals, and plant-based protein to pretty much any meal.
Unlike canned versions, our regeneratively grown heirloom chickpeas contain less sodium and eliminate the risk of harmful chemical contaminations. Plus, they’re soil-fixers, with bacteria that transform the nitrogen in the air into the organic form that plants need to grow.
Chickpeas are as versatile as it gets. Start by simmering them in soups and stews, then move onto crisping them in the oven, throwing them on top of salads, or frying into falafel. The ultimate pro move: Make your own at-home hummus.