With lots of protein, immune-boosting vitamin C, and slow-digesting carbs, black beans are a nutrient-dense protein source in any meal. A favorite throughout South and Central America, these soft, ultra-creamy beans are a beautiful neutral ingredient that’s great for absorbing flavor.
Grown in the Andean Valleys of South America, our SIMPLi Regenerative Organic Certified® Black Beans are also a workhorse crop when it comes to supporting the environment. They’re great nitrogen fixers, and they improve the health and structure of the soil.