Beans are a “must-serve” at our table and a staple of our Mexican-American heritage. Growing up, they were always stockpiled in our pantry, saved in our fridge for later, and served with pretty much every meal. For that reason, beans still have a special place at our table today. Which is why we’ve made our own Vegan Refried Black Beans using nourishing ingredients like organic beans and avocado oil! Perfect for dipping, scooping, and adding some mighty rich flavor and Santana-smooth texture to just about anything—from tostadas and tamales to nachos and tortillas. Can we get a “cool beans!?”