We love chile lime. Chile lime on mangos, chile lime in tacos, chile lime dulces... It’s a finger-lickin’ flavor combo that our family likes to add to foods—including adding to crispy papitas—to give them a little zing! Made with avocado oil, red chile, and lime, these Kettle Cooked Chile Lime Potato Chips bring you the type of flavor you only experience when you use your third and final genie’s wish to “experience the most delicious chile lime flavor in the world!”...or something like that, anyways.

Ingredients: Potatoes, Avocado Oil, Red Chile Powder, Sea Salt, Ground Dates, Tomato Powder, Paprika, Distilled White Vinegar Powder, Lime Juice Powder, Citric Acid, Onion Powder, Garlic Powder

Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer. Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking.