Our Chamoy Botana Sauce is a sweet and tangy blend of fruits and peppers. We used chiles to give it a hint of spice and its vibrant shade of red, dates for just the right amount of sweetness, and limes & hibiscus for tang—just like the chamoy we grew up eating! Chamoy is a big part of Mexican-American food culture. It’s not only undeniably delicious, but it’s extremely versatile and used as a sauce, condiment, and dip. (Some of us even call it “the salsa of snacks!”) In our hometown of Laredo, you can find snack shops at every corner that feature chamoy on everything—from fruit cups, sorbets, and raspas, to pickles, papitas preparadas, and assorted gummy candies. Our familia likes adding it to cocktail rims and nut mixes, too!

Ingredients:Water, tapioca syrup, pear puree concentrate, apple juice concentrate, dates, apricot puree concentrate, lime juice concentrate, sea salt, guajillo pepper powder, new mexico chile powder, hibiscus powder.