San-J Tamari Soy Sauce, Reduced Sodium, 20 fl. oz.
- Reduced sodium, gluten-free soy sauce
- 28% less sodium
- Made with 100% soy
- Perfect for stir-fry, marinade, or in soups, gravies, & sauces
- Comes in a 20 fl. oz. bottle
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. San-J's fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari (237 mg sodium) instead of 1/2 tsp. salt (590 mg sodium).
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).