San-J's fermentation process gives San-J Tamari Gluten Free Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.

Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness).