Chorizo ready in just 7-10 minutes. Taste and ingredients you love. Chef Created! This shelf-stable pack includes 100% plant-based protein made from peas and veggies. Replacing 1 pound of ground pork, one pack has over 60 grams of protein, contains NO SOY, and serves about 8 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your Chorizo is perfectly pre-seasoned and full of flavor. An all in one meal solution! For an elevated experience, make your ground Spicy Chorizo into a sausage! Look to our how to video.

Ingredients: Pea Protein, Dehydrated Onion, Chili Pepper, Sea Salt, Agar-Agar, Smoked Paprika, Beetroot and Carrot Juice (color), Black Pepper, Coriander, Oregano, Cumin, Cinnamon, Organic Cane Sugar, Cloves, Organic Vanilla Extractives.

Directions:

1. Add 2 cups of water and 3 TBSP of olive oil, or your preferred oil and 2 tsp of vinegar* to a pan or pot and turn heat to high. *Taste may vary depending on your vinegar. Recommended apple cider, white or red vinegar.
2. Bring water to a boil.
3. Add Spicy Chorizo contents to boiling water and stir thoroughly.
4. Reduce heat to low.
5. Cook for 7-10 minutes or until water evaporates, stir occasionally.
6. Remove from heat and allow to cool for 1-2 minutes. 
7. For an elevated cooking experience, prepare into a sausage
8. To make Chorizo sausages after you have completed the above cooking instructions, take half of the cooked ground Chorizo and lay it in the middle of an 18" piece of cellophane. Fold bottom of the cellophane over the Chorizo in half. Pinch at both ends and roll. Place in the refrigerator for 30 minutes or until firm. Eat the sausage within 7 days.