Rip Van Cream Sandwich Cookie, 6.77oz.
- 3 g of Fiber Per Serving
- No corn syrup or artificial sweeteners
- 5g Prebiotic fiber per serving
- Only 5g net carbs per serving
- No modified ingredients
- Only 3 g of Sugar Per Serving
- 110 Calories Per Serving
- Non-GMO Project Verified and Keto Friendly
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- 3 g of Fiber Per Serving
- No corn syrup or artificial sweeteners
- 5g Prebiotic fiber per serving
- Only 5g net carbs per serving
- No modified ingredients
- Only 3 g of Sugar Per Serving
- 110 Calories Per Serving
- Non-GMO Project Verified and Keto Friendly
The top minds at Rip Van wanted to reinvent the classic sandwich cookie with a low-sugar twist. The result was a reimagining of the Oreo as we know it but with 78% less sugar and only 100 calories.
Ingredients: Palm fruit oil, Vegetable fiber, Sugar, Milk protein, Wheat flour, Allulose, Sugar cane fiber, Cocoa processed with alkali, Wheat starch, Oat fiber, Sea salt, Baking soda, Chocolate extract, Sunflower lecithin, Vanilla extract, Stevia leaf extract.
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