Simple, clean, and delicious flavor is what sets Redwood Hill Farm plain goat milk kefir apart. They carefully culture whole goat milk with 11 live and active cultures, resulting in a creamy, subtly tart drink with hundreds of billions of probiotics per serving. And because it’s made from goat milk, this kefir can be enjoyed by many people who would otherwise not choose dairy. Delicious on its own, in smoothies, or in any recipe calling for buttermilk, this plain goat milk kefir is a new essential for any kitchen.

Ingredients: grade a pasteurized whole goat milk, and live and active cultures.