Great for dipping, mixes, or by themselves! Thier gluten free, whole-grain version of the classic pretzel stick is addicting. Soon you’ll be adding them to salads, baked goods, and even crushing them up and making gluten-free breadcrumbs in your favorite recipe. Yeah. We went there.

Ingredients: Whole grain sorghum flour, brown rice flour, potato starch, tapioca starch, cassava flour, high oleic sunflower oil, organic invert sugar, salt, apple cider vinegar (diluted with water to 5% acidity), xanthan gum, sunflower lecithin, baking soda, mixed tocopherols (to retain freshness).