This Primal Kitchen Tartar Sauce is kind of a big dill. Primal Kitchen made this sauce with avocado oil, one of the fats we love, so this sauce is Whole30 Approved, Keto, and Paleo Friendly. Slather up seafood favorites like crab cakes, cod, popcorn shrimp, and clam strips, or dunk fries and crudité in this creamy, tangy sauce. Seasoned with a spritz of organic lemon juice and made with pickle relish and organic vinegar, this flavorful sauce is sugar free, made without soy or canola oils, and full of classic flavor. Tartar sauce is for so much more than just seafood: Dunk almond flour-crusted onion rings; slather po' boys made with gluten-free bread; spruce up egg or potato salad, or top off cassava flour-crusted fried green tomatoes or okra with a dollop!
Ingredients: Avocado Oil, Water, Pickle Relish (Cucumbers, Water, Organic Vinegar, Salt), Egg Yolk, Organic Distilled Vinegar, Organic Lemon Juice Concentrate†, Sea Salt, Citrus Fiber, Organic Stoneground Mustard (Water, Organic Mustard Seeds, Organic Vinegar, Sea Salt, Organic Spices), Organic Onion Powder, Organic Garlic Powder, Organic Gum Acacia, Organic Guar Gum, Organic Black Pepper, Organic Dried Dill