This exotic stew features a velvety carrot, sweet potato, and cashew butter base along with Thai spices like galangal, lemongrass, and ginger. Vibrant bursts of red bell pepper, fragrant jasmine rice, and chopped spinach provide a variety of colors and textures. Enjoy this flavorful all-in-one meal with your favorite garnish like chopped peanuts or fresh Thai basil, and don't forget a squeeze of lime.

Ingredients: Filtered water, carrot puree*, onions*, brown jasmine rice*, garbanzo beans*, sweet potatoes*, red bell peppers, cashew butter*, spinach*, split red lentils*, garlic puree* (garlic* filtered water), ginger puree* (ginger*, filtered water), potato starch*, date paste*, cilantro*, sea salt, galangal*, ground red chili pepper*, ground coriander*, lemongrass*. *organic