10 creole herbs and spices and the Holy Trinity of Cajun cooking - sautéed bell pepper, celery and onion - combine in a tomato-base to form the foundation of this dish. It's dirty red beans and rice meets zesty jambalaya with a kiss of fresh lemon. All the flavor of traditional Cajun cuisine without the fat and excess sodium! (Or animal products.)

Ingredients: Filtered water, pinto beans*, diced tomatoes in juice* (diced tomatoes*, tomato juice*, citric acid, calcium chloride), green bell pepper*, onion*, long grain brown rice*, textured pea protein* (100% yellow pea flour*), carrot juice*, tomato paste*, celery*, potato starch*, garlic powder*, onion puree* (onions*, filtered water), paprika*, sea salt, lemon juice*, onion powder*, garlic puree* (garlic*, filtered water), black pepper* , cayenne pepper* , bay leaf* , ground mustard* , white pepper*, oregano* , thyme*. *Organic