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Plantstrong Spicy Cajun Jambalaya Stew, 16.9oz.
- Made from whole plants, organic, oil-free, and lightly salted
- Alternative meat crumbles and creamy oversized pinto beans provide 11g of protein and 5g of fiber per serving
- 22g of protein and 10g of fiber per container!)
- Authentically medium-heat with a cayenne kick!
- 67% less sodium than leading competitor (Amy's Black Bean Chili)
- Just heat and serve
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- Made from whole plants, organic, oil-free, and lightly salted
- Alternative meat crumbles and creamy oversized pinto beans provide 11g of protein and 5g of fiber per serving
- 22g of protein and 10g of fiber per container!)
- Authentically medium-heat with a cayenne kick!
- 67% less sodium than leading competitor (Amy's Black Bean Chili)
- Just heat and serve
10 creole herbs and spices and the Holy Trinity of Cajun cooking - sautéed bell pepper, celery and onion - combine in a tomato-base to form the foundation of this dish. It's dirty red beans and rice meets zesty jambalaya with a kiss of fresh lemon. All the flavor of traditional Cajun cuisine without the fat and excess sodium! (Or animal products.)
Ingredients: Filtered water, pinto beans*, diced tomatoes in juice* (diced tomatoes*, tomato juice*, citric acid, calcium chloride), green bell pepper*, onion*, long grain brown rice*, textured pea protein* (100% yellow pea flour*), carrot juice*, tomato paste*, celery*, potato starch*, garlic powder*, onion puree* (onions*, filtered water), paprika*, sea salt, lemon juice*, onion powder*, garlic puree* (garlic*, filtered water), black pepper* , cayenne pepper* , bay leaf* , ground mustard* , white pepper*, oregano* , thyme*. *Organic