Where it all began! This iconic chili recipe was inspired by Rip’s time as a Texas firefighter in Austin at the Engine 2 Firehouse. Ready to eat, it’s a hearty meal you can make in minutes. Or try serving over a steaming baked potato or alongside a big green salad.

Ingredients: Filtered water, corn*, diced tomatoes in juice* (diced tomatoes*, tomato juice*, citric acid, calcium chloride), onions*, black beans*, red kidney beans*, navy beans*, red bell peppers*, carrot juice*, tomato paste*, celery*, potato starch*, onion puree* (onions*, filtered water), onion powder*, garlic powder*, red jalapeno peppers*, garlic puree* (garlic*, filtered water), sea salt, cumin*, chili powder* (spices*, sea salt, dehydrated garlic*), chipotle*, black pepper*, oregano*. *Organic
Produced in a facility that also processes tree nuts, milk, eggs, shellfish, fish, wheat, soy & sesame.