These crisp, herby crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love ‘em by the handful, or with cheese, tinned fish, smoked salmon and chicken salad. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.
If you’re hungry for a delicious, responsibly produced cracker, give these a try.

Ingredients: Organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic rosemary, baking soda, organic yeast extract, organic garlic, organic onion, organic oregano.
Allergens: Contains wheat. Made on shared equipment that also processes milk and sesame.