Partake Chocolate Chip Soft Cookies, 5.5 oz.
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, sesame); Free of lupin, crustaceans, sulfites, mustard, and casein
- Certified Gluten-Free
- Certified Vegan
- OU Kosher
- No Rice, Gums, or Emulsifiers
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Available Ship
In Stock
- Free of the Top 9 Allergens (peanuts, tree nuts, eggs, wheat, milk, soy, fish, shellfish, sesame); Free of lupin, crustaceans, sulfites, mustard, and casein
- Certified Gluten-Free
- Certified Vegan
- OU Kosher
- No Rice, Gums, or Emulsifiers
These signature gluten-free & allergy-friendly Chocolate Chip cookies are now soft-baked. Made with better-for-you ingredients and only 2.5 grams of sugar per cookie, this new take on a classic is full of chewy, chocolatey flavor.
Ingredients: Gluten Free Flour Blend (Organic Light Buckwheat Flour, Gluten Free Oat Flour, Cassava Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Tapioca Starch, Water, Tapioca Syrup, Fructose, Tapioca Fiber Syrup, Baking Soda, Milled Flax Meal, Sea Salt, Caramelized Cane Sugar, Vanilla Extract, Rosemary Extract
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