Pamela’s gluten-free Chocolate Cake Mix produces a dark, moist, rich and delicious chocolate cake that will satisfy everyone. Perfect for birthday cakes and cupcakes!

Ingredients: Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (processed with alkali), White Rice Flour, Tapioca Starch, Inulin, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Sweet Rice Flour, Sea Salt, Gluten-Free Flavor, Xanthan Gum.