Immerse your taste buds into something truly unique with Pacific Foods® Organic Butternut Squash Soup. Smooth and savory, this USDA Organic soup is crafted with non-GMO ingredients, including butternut squash that’s simmered slowly for natural sweetness. Ginger, onion, and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a plant based, vegan soup with a hint of nuttiness. Low in fat, this gluten free soup makes it easy to be intentional about how you stock your pantry.

Ingredients: Butternut Squash Puree*, Water, Soy Base (Water, Soybeans*)*, Cane Sugar*, Contains Less Than 2% Of: Rice Starch*, Sea Salt, High Oleic Sunflower Oil*, Natural Flavor*, Rice Flour*, Onion Powder*, Garlic*, Ginger*, Cinnamon*, Nutmeg*, Citric Acid. *Organic Contains: Soy