Beginning with unpasteurized milk from grassfed cows, our Grassmilk Raw Cheddar is aged a minimum of 60 days to develop its flavors. This vegetarian-friendly cheese is usually white, but its color can change with the seasons, as cows graze on a variety of plants throughout the year.
Made exclusively from Organic Valley Grassmilk milk, Grassmilk Cheese is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish that’s bold enough to stand up to horseradish, yet mild enough to pair with a Chardonnay.

Ingredients: Organic Grass-Fed Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzyme. (Vegetarian Enzymes Contain No Animal Enzymes).