This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.

These old-growth, rare pu∙erh trees are communally owned by the residents of the local villages in the Yunnan Mountains, ensuring a stable source of income for generations to come. The tea trees are grown in harmony with the primary indigenous forest, promoting biodiversity and forest conservation in the region. Numi's Fair Labor Verification program in Yunnan has invested in improving maternity benefits for factory workers, and bettering workplace health and safety conditions.

Our fuller leaf teas steep slowly and evenly, delivering a smooth, rich flavor. Why do grades of tea matter? The larger the leaf, the greater its surface area for steeping and the more complex the infusion. Numi uses only hand-plucked, fuller leaf quality tea for a pure taste that balances depth and nuance. Many bagged teas are machine-picked and use low-quality fannings and dust. Smaller grades release tannins more quickly, leading to a dark, bitter-tasting cup. When you drink our tea, you’ll immediately taste the difference.

Brewing Instructions: To awaken your spirit, steep 4-5 minutes. Swirl your cup, as the chocolate may settle to the bottom. For iced tea, steep 2 tea bags, cool and pour over ice.

Ingredients: Verified Fair Labor™ organic black pu-erh tea, organic cocoa powder, organic cinnamon, organic Rooibos, organic orange peel, organic honeybush, organic cardamom, organic nutmeg.