We infuse mellow rooibos with warming spices like cinnamon, ginger, cloves, and cardamom for a sweet release. This sultry, caffeine-free chai is the perfect after-dinner treat. Also called “red tea,” rooibos has a deep, earthy vanilla taste, and is known for its calming effects.

From its beginnings in 1999, Numi has worked with the same small-scale, organic rooibos farm in the Cederberg region of South Africa. Numi Foundation's Together for H2OPE initiative brought running water to workers' houses at this farm for the first time. The farm uses innovative farming methods to integrate patches of wild landscape into cultivated areas, protecting the biodiversity and overall health of the landscape.

Ingredients: Verified Fair Labor™ organic rooibos, organic cloves, organic cinnamon, organic ginger, organic allspice, organic nutmeg, organic cardamom.

Brewing Instructions: For sweet release, steep 5-6 minutes. Enjoy alone or with warm milk and honey. For iced tea, steep 2 tea bags, cool and pour over ice.