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Crafted using traditional cheesemaking techniques, this spreadable cheese is made from a creamy base of organic cultured cashew milk. Its bold, sharp cheddar flavor delivers an unforgettable, delicious punch. Ideal for snacking, sandwiches, and beyond!
Ingredients: Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Rice Miso (Organic Rice, Water, Salt, Alcohol, Koji Culture), Contains Less Than 2% of Nutritional Yeast, Sea Salt, Organic Yeast Extract, Organic Annatto for Color, Cultures, Natural Flavors. Contains: Cashews.
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