Methylglyoxal (MGO) is the root of Mānuka’s bioactive strength. It’s a rare, naturally occurring compound that originates from the nectar of the Mānuka tea tree flower and is brought to the honey by our bees. This unique property possesses antibacterial properties, which support a high-functioning immune system.
A higher number signals a greater concentration of MGO and other beneficial compounds, guiding you to the grade that best supports your needs.
All Manukora mānuka honey is carefully extracted to ensure all bioactive compounds are retained including; MGO, leptosperin, lepteridine.

Ingredients: 100% monofloral Mānuka honey certified to contain at least 200mg/kg of methylglyoxal (MGO).

Suggested Use: Take directly from the spoon, or pair with your favorite food or beverage.
Cool to solidify, warm to soften.