Kite Hill's dairy-free, chef-inspired recipe blends creamy almond milk ricotta with sautéed spinach and select spices in pillows of egg-free pasta.

Ingredients: Filling: Non-dairy Ricotta Cheese (Almond Milk [Water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Roasted Garlic Base (Roasted Garlic, Salt, Maltodextrin [From Corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Garlic, Salt, Black Pepper. Pasta: Durum Flour, Water, Beta-carotene